Irie Organic Wood Cold Pressed Groundnut oil

Irie Organic presents to you the epitome of pure, wholesome oil: our wood cold pressed groundnut oil. Sourced directly from small-scale farmers, our ingredients undergo a meticulous selection process, ensuring only the best reach your kitchen. Our traditional wooden cold pressing technique retains all the natural goodness of the groundnuts, creating an oil that is rich in flavour, aroma, and nutrients. With every drop, you’ll experience the true essence of the land and its elements. Our groundnut oil is the perfect addition to any dish, elevating its taste and nourishing your body. So, come and embrace the culinary magic of Irie Organic wood cold pressed groundnut oil.


Description

Health benefits of only groundnut oil

 

Rich in Essential Fatty Acids: Groundnut oil is a rich source of essential fatty acids such as

linoleic and oleic acids which are beneficial for overall health and wellness. These fatty acids

are important for maintaining heart health and supporting brain function.

 

Good for Cooking: Groundnut oil has a high smoke point, making it ideal for cooking at high

temperatures without producing harmful compounds. This makes it a healthier choice for

frying and other cooking methods compared to other oils.

 

Supports Healthy Skin: The essential fatty acids in groundnut oil can help to keep the skin

hydrated and nourished, promoting a healthy, youthful complexion. It is also believed to

have anti-inflammatory properties which may help to soothe skin conditions such as eczema

and psoriasis.

 

Boosts Immune System: Groundnut oil is rich in vitamins and minerals, including vitamin E,

which has been shown to support a healthy immune system. Regular consumption of

groundnut oil may help to improve the overall health and wellbeing of the body.

 

May Help to Control Blood Sugar: Groundnut oil has been shown to have a positive impact

on blood sugar control, making it a good choice for people with diabetes or at risk of

developing the condition. The high levels of monounsaturated and polyunsaturated fats in

groundnut oil have been shown to help regulate insulin levels and improve glucose

tolerance.